Half and whole cows available
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Your beef doesn’t leave Greenback until you buy it. Our small-town farm store is equipped with experts who can answer your questions.
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Our cattle graze local Greenback pastures for the entirety of their life.
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🌿 Raised Right
• 100% Grass-Fed & Grass-Finished
• No Antibiotics
• No Growth Hormones
• No Nitric Gases
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No guessing games—talk directly with our Master Butcher to create a custom cut sheet that fits your lifestyle.
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Bluestem Hollow is unique in the way that we have a Chef that can further customize your beef order. For an additional fee, you can get patties, meatloaf, bratwurst… the possibilities are tastefully endless!
why our beef stands out
🌱Grass fed & finished
Our cattle graze on local greenback pastures, eating only grass. This results in leaner beef that's richer in omega-3s, antioxidants, and essential nutrients. Our beef is not treated with hormones, gasses, or antibiotics.
🛒as local as it gets
Our beef doesn’t leave greenback until you pick it up.
🌾pasture raised
Pasture-raised cattle support healthy ecosystems, reducing the environmental impact of conventional feedlots.
❤️healthier choice
Choosing grass fed & finished beef means better nutrition, sustainable farming, and unmatched flavor.
choosing your custom cuts
📈THE BLUESTEM DIFFERENCE
WHEN YOU ORDER A HALF OR WHOLE COW, YOU’LL BE CONNECTED WITH OUR mASTER bUTCHER, WHO WILL WALK THROUGH YOUR CUT SHEET WITH YOU.
🥩STEAKS, ROASTS & GROUND BEEF
CHOOSE FROM PREMIUM CUTS LIKE RIBEYE, SIRLOIN, BRISKET AND MORE.
🔪SPECIALTY CUTS
OPT FOR SHORT RIBS, STEW MEAT, & ORGAN MEATS FOR A FULL USE APPROACH
🍴PROCESSING OPTIONS
SELECT YOUR PREFERRED THICKNESS AND PORTION SIZES.
🚜FARM TO FREEZER CONVENIENCE
ENJOY FRESH, PASTURE RAISED BEEF, PROCESSED TO YOUR SPECIFICATIONS.
🧑🍳Executive chef with options
We have a team of trained chefs that can prepare your beef into specialty items, like patties & meatballs.
FAQ
🥩HOW MUCH BEEF WILL I GET?
A whole COW WILL TYPICALLY yield ABOUT 350-400 LBS OF FINISHED, vacuum sealed PACKAGED BEEF.
💰how much will it be?
a 1400 LB. cow will be about 700 LB. hanging weight. That is the price you pay on. What you end up taking home is about half of that, 350 lbs, because the bones, silver skin, and connective tissue, which is considered waste. WE ARE CURRENTLY AT $6/LB HANGING WEIGHT.
🛒wHAT’S INCLUDED?
bh INCLUDES YOUR BUTCHERED CUTS, PACKAGING, AND SERVICE. WE DON’T CHARGE EXTRA FOR USING YOUR CREDIT CARD. ALL OF OUR PACKAGES ARE VACUUM SEALED IN THE SAME HIGH-QUALITY PACKAGING AS YOU SEE IN OUR MARKET.
🥶how much freezer space do i need?
minimum size for a ½ cow is 8-10 cubic ft., minimum size for a whole cow is 20 cu. ft.
🌱what’s different about BH beef?
Our beef is grass fed and finished, which means that our cattle graze lush pastures their entire life. make sure that if you’ve never cooked a grass finished steak before that you look up some tips on how to prepare it. you want to use less time and higher heat to get a perfect steak.
I’m ready. what is my next step?
💰Make a deposit
you are required to leave a $500 deposit on a half cow and $1000 on a whole cow. once you leave a deposit, we connect you with our master butcher and he will reach out to discuss your cut sheet options. you can leave your deposit here or in the market.
📧review your email
You’ll receive an email with a sample of our cut sheet & more information on your options.
⏰we’ll take care of the rest!
Currently, we are on a 3 week time frame and our current cost is $6/lb hanging weight.