now open 7 days a week

Monday - Saturday 7 am - 6 pm
Breakfast 7 am - 10 am & Lunch 11 am to 6 pm
Sunday 1 pm - 4 pm (lunch only)

  • Two cups of coffee with latte art on a wooden table surrounded by green plants.

    ORGANIC COFFEE

    All of the Coffee Served at the Meetinghouse at Bluestem Hollow is Organic, and the Syrups we use in our Recipes are Organic and Dye Free. Taste the Difference at Bluestem!

  • Close-up of a grilled panini sandwich with melted cheese on top, served with crispy potato chips on a metal tray.

    Farm to Table

    Our Farm Fresh Menu is Made with Ingredients That Are From Our Farm, like Our Farm Fresh Non GMO Eggs, or Locally Sourced, Like Sweetwater Valley Farms Cheese. There is Something For Everyone on our Menu!

  • Close-up of cooked smoked beef brisket with a caramelized and smoky crust, sliced to show the tender interior, with the logo of Bluestem Hollow (BH) overlaid.

    Grass fed & Finished beef

    Our Grassland Beef Doesn’t Leave Greenback Until You Take It Home… As Local as Local Gets… Our Beef is Not Treated with Antibiotics, Hormones, or Gases.

  • Interior of a rustic store or cafe with wooden floors and walls, featuring a small counter area, some chairs, and refrigerated display sections for frozen food.

    Farm Store

    Whether it’s Your First Time in Our Farm Store or Your 10th, There is Always Something New to Discover. From Local Goods like Sweetwater Valley Cheese to Unique Gift Items, You’ll Always Find What You Need!

The MeetingHouse Market

Location
Visit Us at 7085 Morganton Road
Greenback, TN

Drive Around to the White House with the Porch

MONDAY-Saturday 7 am-6 pm
Sunday 1 pm - 4 pm

What are our customers saying?

EXPLORE THE MARKET.

  • Close-up of a cut smoked or grilled piece of meat with a dark, crispy exterior and a juicy, tender interior, with a black background and the text 'Bluestem Hollow' and logo overlayed.

    FRESH BEEF, PORK, & LAMB

    TASTE THE DIFFERENCE! LOCALLY SOURCED & HUMANELY RAISED. OUR BEEF IS GRASS FED AND GRASS FINISHED, AND NO ANTIBIOTICS, GASES, OR HORMONES.

  • A hand holding freshly harvested carrots with soil.

    OUR GARDEN

    OUR GARDEN IS HOLISTICALLY GROWN WITH NO HARSH CHEMICALS WHILE ADHERING TO ALL ORGANIC STANDARDS OF PRODUCTION.

  • Three rustic sourdough bread loaves on a decorated cloth.

    LOCAL GOODS

    WE WORK WITH LOCAL BUSINESSES TO PROVIDE AN ARRAY OF PRODUCTS THAT OUR CUSTOMERS LOVE. (TRY THE COOKIES, YOU WON’T REGRET IT!)

  • Person slicing a mushroom on a wooden cutting board with a large knife.

    EXECUTIVE CHEF

    CHEF ROBERT ALLEN BRINGS A LAYER OF UNIQUE PRODUCTS LIKE OUR BRATS, KIELBASA, DRY AGED BEEF, AND BREAKFAST AND LUNCH OPTIONS!